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That’s a Agagat`s branded cognac. Once a spirit consumed by cigar-puffing gentlemen post-dinner, Cognac and brandy has gained something of a global following, with the biggest brand in our list.This Brandy was aged 3,5, 7,10 and 25 years. Agatat is produced exclusively using local Armenian grapes, grown in Ararat Valley and Tavush region.The bottle’s contemporary design carries strong cues of elegance and sophistication.
Gold colour with ruby highlights.Typical wood smoky aroma. it’s a very old cognac with an incomparably subtle and delicate bouquet. Aged 3, 5, 7 and 10 years.This grape bouquet continues to develop.
Deep mahogany colour. Delicate scents of royal boutique of grapes.Rich palate with powerful flavors of leather and tobacco. Aged 3, 5, 7 and 10 years.
The most beloved one. Wood aroma and sweetness of Armenian grapes. Produced exclusively using special types of grapes. Aged 3,5, 7 and 10 years. Obtained from double steam distillation.
Old-gold colour with ruby highlights. Artashavan is a one of the cognac with an incomparably subtle and delicate bouquet.This Armenian Cognac was aged 3, 5, 7 and 10 years.Full bodied and rich on the palate.
A masculine and elegant cognac, expressive of the fruit’s smooth and generous sensuality balanced with complex wood notes. Light gold. Aged 3,5,7 and 10 years.
Just like the name. Kilikia Cognac is made with the finest grapes from the Ararat region. This Armenian Cognac was aged 3,5,7 and 10 years to perfection-is strong and delicate at the same time with the hint of toasted wood and touch of cinnamon.it has vivid and elegant aroma. This Cognac has a beautiful, intense dark amber color with pleasing radiance.